Drum Roll please
Here is the OFFICIAL REVEAL OF THE APPLE CRUMBLE PIE RECIPE
For those of you who think I am superwoman and I can cook a fine gourmet meal and finish it off with this pie….I am about to let the air out of my OWN balloon.
I would rather re~decorate an entire house, paint and all….instead of making dinner.
I would also rather eat dessert FOR dinner.
Rather than dwell on my dinner goddess skills (or lack thereof), I will focus on what I can do.
I CAN BAKE.
Isn’t it great that I am good at the stuff that makes it harder to fit my butt through the door?
This pie is super-duper, over the top EASY to make and it’s D-E-L-I-S-H !!!
I have tried this recipe with almost every apple imaginable, and it is still a safe bet.
Here we go…this is the best~est apple crumble pie recipe ever known to mankind.
PAT IN THE PAN PASTRY PIE CRUST
1 1/2 cups of all purpose flour
1/4 tsp salt (you may omit this)
2 tsp sugar
1/2 cup canola oil or unsalted butter
2 tbsp milk
That’s it, that’s all…mix it all together in your pie pan and pat it down with your hands.
Yes, I even bribe friends to help me.
Ok, or friends who come and steal my apples. xx
NOW YOU ARE READY FOR YOUR PIE FILLING :
Set your pie crust aside and get started on your apple filling.
Now for the crowning glory…the apple filling with the crumble part on top. I usually throw in extra cinnamon if I feel like a wild child. Cinnamon solves most world issues….and it tastes good. I sometimes cut back on the sugar if I feel a little less wild and I want to pretend that I am really healthy at all times. Whatev.
We have years to be dead, we might as well live it up now.
APPLE FILLING :
4 cups apples
1/3 cup sugar
2 tbsp flour
1/2 tsp cinnamon
1 tbsp butter
2 tbsp lemon juice
Peel the apples and cut them up into bite size pieces. Mix together the sugar, flour, cinnamon, butter, and sprinkle over apples. Pour lemon juice over all.
APPLE CRUMBLE TOPPING :
3/4 cup brown sugar
3/4 cup flour
1/3 cup butter
pinch of salt
pinch(or a wild crazy bunch) of cinnamon
Mix the topping ingredients together. Sprinkle over apples.
Bake in 350*F oven for about 55 minutes.
Do what I do.
I keep checking it, admiring it, and when it smells good, I take it out of the oven.
You will thank me later.
The Apple Crumble Pie Goddess
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